A full breakfast buffet, an all-day menu, and a kitchen that welcomes every traveler, wherever they’re from and whatever they’re hungry for.
Wake up. Follow the smell of coffee and warm bread down to The Voyager.
The breakfast buffet unfolds in front of you: Filipino flavors, international options, all of it fresh, all of it made with care.
A good stopover kitchen doesn’t ask where you’re from. It just makes sure everyone at the table finds something that hits right.
Take your time. Then decide: step out and take on the city, or stay in and let the menu take you somewhere.
Pull up a chair. The pine air comes in cool, the city spreads out below, and the all-day menu opens up in front of you.
Order what you know. Then order something you don’t. Ask what’s good. Try the thing you wouldn’t normally try.
The Voyager doesn’t just feed you. It gives the whole day somewhere to land.
The pastry team starts before sunrise, every day. Fresh from the oven: Portuguese Egg Tarts, Prune bread, Croissants, Danish pastries, Cinnamon rolls, and loaves still warm to the touch. Celebration cakes and custom pastries for any occasion worth marking.
Guests stop on the way to checkout. Just one more thing for the road. It happens every time.
Open to walk-in customers and available for all hotel and event catering.
